Cretan Harvest |  Premium - Organic Extra Virgin Olive Oil
Cretan Harvest |  Premium - Organic Extra Virgin Olive Oil
Cretan Harvest |  Premium - Organic Extra Virgin Olive Oil
Cretan Harvest |  Premium - Organic Extra Virgin Olive Oil
Cretan Harvest

Cretan Harvest | Premium - Organic Extra Virgin Olive Oil

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- Extra Premium Koroneiki Variety

Single variety extra virgin olive oil of high quality which is produced from olives of the Koroneiki variety. Every autumn we carefully select the fruits of the olive trees which we collect at the right stage of ripening in order to get the maximum of their beneficial components and aromas. The olive oil is harvested entirely by hand. On the same day, the olives are washed, cleaned and the olive oil is extracted. Great importance is given to the temperature that prevails throughout the process so that it is kept strictly below 27°C (cold pressing) in order to preserve all its characteristics unchanged. Each batch is organoleptically tested to ensure that its taste characteristics are always at the same excellent level.

It is then bottled using the most modern equipment in special dark glass bottles and tin cans which protect it from light and oxygen so that its aromas and beneficial characteristics reach your plate unchanged from our fields.

Flavor characteristics

Koroneiki Variety is characterized as fruity and balanced. Its aromas show notes of herbs, grass and tomato leafs while the whole is characterized by harmony and delicacy.

Organoleptic analysis: Multichrom LAB (Approved by the International Olive Oil Council)

Fruity: 4.8 | Bitter: 3.3 | Pungent: 4.2

Available in glass package: 500ml

 

- Koroneiki Variety Organic

anic single variety extra virgin high quality olive oil produced from olives of the Koroneiki variety. It is produced in the area of Apokoronas in Crete. A semi-mountainous area where the cultivation of olives and the processing of olive oil has been taking place for thousands of years.

In this area we collect olives from exclusively certified organic olive groves. On the same day, the olive oil is extracted using the cold pressing process. In this way, both its aromas and its beneficial characteristics are preserved unchanged.

Each batch produced is sent for chemical testing to an independent accredited laboratory. A process which allows us to exclude even accidental contamination from adjacent non-organic farms. So we are always sure that every drop of Koroneiki Variety Organic olive oil is free from substances that are not allowed in organic farming. An olive oil whose production contributes to the protection of the environment, people and animals, through sustainable agriculture.

Flavor characteristics

Koroneiki Variety Organic is characterized as fruity and balanced. Its aromas show notes of herbs, green banana and olive leafs while the whole is characterized by harmony.

Organoleptic analysis: Multichrom LAB (Approved by the International Olive Oil Council)

Fruity: 4.0 | Bitter: 2.8 | Pungent: 3.9

Available in glass package: 500ml


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